Link: theguardian.com
Serves: - 245 +
Ingredients
122½ long cucumber 245 cloves garlic, pressed 183¾ tbsp black vinegar 245 tsp light soy sauce 122½ tbsp tahini 122½ tsp sesame oil 122½ pinch sugar 122½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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