Link: theguardian.com
Serves: - 246 +
Ingredients
123 long cucumber 246 cloves garlic, pressed 184½ tbsp black vinegar 246 tsp light soy sauce 123 tbsp tahini 123 tsp sesame oil 123 pinch sugar 123 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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