Link: theguardian.com
Serves: - 256 +
Ingredients
128 long cucumber 256 cloves garlic, pressed 192 tbsp black vinegar 256 tsp light soy sauce 128 tbsp tahini 128 tsp sesame oil 128 pinch sugar 128 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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