Link: theguardian.com
Serves: - 322 +
Ingredients
161 long cucumber 322 cloves garlic, pressed 241½ tbsp black vinegar 322 tsp light soy sauce 161 tbsp tahini 161 tsp sesame oil 161 pinch sugar 161 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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