Link: theguardian.com
Serves: - 349 +
Ingredients
174½ long cucumber 349 cloves garlic, pressed 261¾ tbsp black vinegar 349 tsp light soy sauce 174½ tbsp tahini 174½ tsp sesame oil 174½ pinch sugar 174½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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