Link: theguardian.com
Serves: - 350 +
Ingredients
175 long cucumber 350 cloves garlic, pressed 262½ tbsp black vinegar 350 tsp light soy sauce 175 tbsp tahini 175 tsp sesame oil 175 pinch sugar 175 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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