"Smacked Cucumber"

Ingredients

175½ long cucumber
351 cloves garlic, pressed
263¼ tbsp black vinegar
351 tsp light soy sauce
175½ tbsp tahini
175½ tsp sesame oil
175½ pinch sugar
175½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil