Link: theguardian.com
Serves: - 352 +
Ingredients
176 long cucumber 352 cloves garlic, pressed 264 tbsp black vinegar 352 tsp light soy sauce 176 tbsp tahini 176 tsp sesame oil 176 pinch sugar 176 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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