Link: theguardian.com
Serves: - 362 +
Ingredients
181 long cucumber 362 cloves garlic, pressed 271½ tbsp black vinegar 362 tsp light soy sauce 181 tbsp tahini 181 tsp sesame oil 181 pinch sugar 181 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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