Link: theguardian.com
Serves: - 363 +
Ingredients
181½ long cucumber 363 cloves garlic, pressed 272¼ tbsp black vinegar 363 tsp light soy sauce 181½ tbsp tahini 181½ tsp sesame oil 181½ pinch sugar 181½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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