Link: theguardian.com
Serves: - 364 +
Ingredients
182 long cucumber 364 cloves garlic, pressed 273 tbsp black vinegar 364 tsp light soy sauce 182 tbsp tahini 182 tsp sesame oil 182 pinch sugar 182 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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