Link: theguardian.com
Serves: - 365 +
Ingredients
182½ long cucumber 365 cloves garlic, pressed 273¾ tbsp black vinegar 365 tsp light soy sauce 182½ tbsp tahini 182½ tsp sesame oil 182½ pinch sugar 182½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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