Link: theguardian.com
Serves: - 366 +
Ingredients
183 long cucumber 366 cloves garlic, pressed 274½ tbsp black vinegar 366 tsp light soy sauce 183 tbsp tahini 183 tsp sesame oil 183 pinch sugar 183 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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