"Smacked Cucumber"

Ingredients

183½ long cucumber
367 cloves garlic, pressed
275¼ tbsp black vinegar
367 tsp light soy sauce
183½ tbsp tahini
183½ tsp sesame oil
183½ pinch sugar
183½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil