Link: theguardian.com
Serves: - 368 +
Ingredients
184 long cucumber 368 cloves garlic, pressed 276 tbsp black vinegar 368 tsp light soy sauce 184 tbsp tahini 184 tsp sesame oil 184 pinch sugar 184 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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