Link: theguardian.com
Serves: - 369 +
Ingredients
184½ long cucumber 369 cloves garlic, pressed 276¾ tbsp black vinegar 369 tsp light soy sauce 184½ tbsp tahini 184½ tsp sesame oil 184½ pinch sugar 184½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: