Link: theguardian.com
Serves: - 370 +
Ingredients
185 long cucumber 370 cloves garlic, pressed 277½ tbsp black vinegar 370 tsp light soy sauce 185 tbsp tahini 185 tsp sesame oil 185 pinch sugar 185 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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