Link: theguardian.com
Serves: - 371 +
Ingredients
185½ long cucumber 371 cloves garlic, pressed 278¼ tbsp black vinegar 371 tsp light soy sauce 185½ tbsp tahini 185½ tsp sesame oil 185½ pinch sugar 185½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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