Link: theguardian.com
Serves: - 372 +
Ingredients
186 long cucumber 372 cloves garlic, pressed 279 tbsp black vinegar 372 tsp light soy sauce 186 tbsp tahini 186 tsp sesame oil 186 pinch sugar 186 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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