Link: theguardian.com
Serves: - 373 +
Ingredients
186½ long cucumber 373 cloves garlic, pressed 279¾ tbsp black vinegar 373 tsp light soy sauce 186½ tbsp tahini 186½ tsp sesame oil 186½ pinch sugar 186½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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