Link: theguardian.com
Serves: - 374 +
Ingredients
187 long cucumber 374 cloves garlic, pressed 280½ tbsp black vinegar 374 tsp light soy sauce 187 tbsp tahini 187 tsp sesame oil 187 pinch sugar 187 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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