Link: theguardian.com
Serves: - 376 +
Ingredients
188 long cucumber 376 cloves garlic, pressed 282 tbsp black vinegar 376 tsp light soy sauce 188 tbsp tahini 188 tsp sesame oil 188 pinch sugar 188 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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