Link: theguardian.com
Serves: - 377 +
Ingredients
188½ long cucumber 377 cloves garlic, pressed 282¾ tbsp black vinegar 377 tsp light soy sauce 188½ tbsp tahini 188½ tsp sesame oil 188½ pinch sugar 188½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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