Link: theguardian.com
Serves: - 378 +
Ingredients
189 long cucumber 378 cloves garlic, pressed 283½ tbsp black vinegar 378 tsp light soy sauce 189 tbsp tahini 189 tsp sesame oil 189 pinch sugar 189 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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