"Smacked Cucumber"

Ingredients

189½ long cucumber
379 cloves garlic, pressed
284¼ tbsp black vinegar
379 tsp light soy sauce
189½ tbsp tahini
189½ tsp sesame oil
189½ pinch sugar
189½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil