Link: theguardian.com
Serves: - 387 +
Ingredients
193½ long cucumber 387 cloves garlic, pressed 290¼ tbsp black vinegar 387 tsp light soy sauce 193½ tbsp tahini 193½ tsp sesame oil 193½ pinch sugar 193½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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