Link: theguardian.com
Serves: - 388 +
Ingredients
194 long cucumber 388 cloves garlic, pressed 291 tbsp black vinegar 388 tsp light soy sauce 194 tbsp tahini 194 tsp sesame oil 194 pinch sugar 194 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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