"Smacked Cucumber"

Ingredients

20 long cucumber
40 cloves garlic, pressed
30 tbsp black vinegar
40 tsp light soy sauce
20 tbsp tahini
20 tsp sesame oil
20 pinch sugar
20 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil