Link: theguardian.com
Serves: - 396 +
Ingredients
198 long cucumber 396 cloves garlic, pressed 297 tbsp black vinegar 396 tsp light soy sauce 198 tbsp tahini 198 tsp sesame oil 198 pinch sugar 198 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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