Link: theguardian.com
Serves: - 5 +
Ingredients
2½ long cucumber 5 cloves garlic, pressed 3¾ tbsp black vinegar 5 tsp light soy sauce 2½ tbsp tahini 2½ tsp sesame oil 2½ pinch sugar 2½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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