Link: theguardian.com
Serves: - 41 +
Ingredients
20½ long cucumber 41 cloves garlic, pressed 30¾ tbsp black vinegar 41 tsp light soy sauce 20½ tbsp tahini 20½ tsp sesame oil 20½ pinch sugar 20½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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