Link: theguardian.com
Serves: - 402 +
Ingredients
201 long cucumber 402 cloves garlic, pressed 301½ tbsp black vinegar 402 tsp light soy sauce 201 tbsp tahini 201 tsp sesame oil 201 pinch sugar 201 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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