Link: theguardian.com
Serves: - 403 +
Ingredients
201½ long cucumber 403 cloves garlic, pressed 302¼ tbsp black vinegar 403 tsp light soy sauce 201½ tbsp tahini 201½ tsp sesame oil 201½ pinch sugar 201½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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