Link: theguardian.com
Serves: - 404 +
Ingredients
202 long cucumber 404 cloves garlic, pressed 303 tbsp black vinegar 404 tsp light soy sauce 202 tbsp tahini 202 tsp sesame oil 202 pinch sugar 202 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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