Link: theguardian.com
Serves: - 42 +
Ingredients
21 long cucumber 42 cloves garlic, pressed 31½ tbsp black vinegar 42 tsp light soy sauce 21 tbsp tahini 21 tsp sesame oil 21 pinch sugar 21 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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