Link: theguardian.com
Serves: - 414 +
Ingredients
207 long cucumber 414 cloves garlic, pressed 310½ tbsp black vinegar 414 tsp light soy sauce 207 tbsp tahini 207 tsp sesame oil 207 pinch sugar 207 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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