Link: theguardian.com
Serves: - 43 +
Ingredients
21½ long cucumber 43 cloves garlic, pressed 32¼ tbsp black vinegar 43 tsp light soy sauce 21½ tbsp tahini 21½ tsp sesame oil 21½ pinch sugar 21½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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