Link: theguardian.com
Serves: - 421 +
Ingredients
210½ long cucumber 421 cloves garlic, pressed 315¾ tbsp black vinegar 421 tsp light soy sauce 210½ tbsp tahini 210½ tsp sesame oil 210½ pinch sugar 210½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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