Link: theguardian.com
Serves: - 422 +
Ingredients
211 long cucumber 422 cloves garlic, pressed 316½ tbsp black vinegar 422 tsp light soy sauce 211 tbsp tahini 211 tsp sesame oil 211 pinch sugar 211 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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