Link: theguardian.com
Serves: - 428 +
Ingredients
214 long cucumber 428 cloves garlic, pressed 321 tbsp black vinegar 428 tsp light soy sauce 214 tbsp tahini 214 tsp sesame oil 214 pinch sugar 214 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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