Link: theguardian.com
Serves: - 44 +
Ingredients
22 long cucumber 44 cloves garlic, pressed 33 tbsp black vinegar 44 tsp light soy sauce 22 tbsp tahini 22 tsp sesame oil 22 pinch sugar 22 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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