Link: theguardian.com
Serves: - 45 +
Ingredients
22½ long cucumber 45 cloves garlic, pressed 33¾ tbsp black vinegar 45 tsp light soy sauce 22½ tbsp tahini 22½ tsp sesame oil 22½ pinch sugar 22½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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