Link: theguardian.com
Serves: - 444 +
Ingredients
222 long cucumber 444 cloves garlic, pressed 333 tbsp black vinegar 444 tsp light soy sauce 222 tbsp tahini 222 tsp sesame oil 222 pinch sugar 222 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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