Link: theguardian.com
Serves: - 445 +
Ingredients
222½ long cucumber 445 cloves garlic, pressed 333¾ tbsp black vinegar 445 tsp light soy sauce 222½ tbsp tahini 222½ tsp sesame oil 222½ pinch sugar 222½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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