Link: theguardian.com
Serves: - 456 +
Ingredients
228 long cucumber 456 cloves garlic, pressed 342 tbsp black vinegar 456 tsp light soy sauce 228 tbsp tahini 228 tsp sesame oil 228 pinch sugar 228 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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