Link: theguardian.com
Serves: - 457 +
Ingredients
228½ long cucumber 457 cloves garlic, pressed 342¾ tbsp black vinegar 457 tsp light soy sauce 228½ tbsp tahini 228½ tsp sesame oil 228½ pinch sugar 228½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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