Link: theguardian.com
Serves: - 458 +
Ingredients
229 long cucumber 458 cloves garlic, pressed 343½ tbsp black vinegar 458 tsp light soy sauce 229 tbsp tahini 229 tsp sesame oil 229 pinch sugar 229 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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