Link: theguardian.com
Serves: - 47 +
Ingredients
23½ long cucumber 47 cloves garlic, pressed 35¼ tbsp black vinegar 47 tsp light soy sauce 23½ tbsp tahini 23½ tsp sesame oil 23½ pinch sugar 23½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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