Link: theguardian.com
Serves: - 471 +
Ingredients
235½ long cucumber 471 cloves garlic, pressed 353¼ tbsp black vinegar 471 tsp light soy sauce 235½ tbsp tahini 235½ tsp sesame oil 235½ pinch sugar 235½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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