Link: theguardian.com
Serves: - 49 +
Ingredients
24½ long cucumber 49 cloves garlic, pressed 36¾ tbsp black vinegar 49 tsp light soy sauce 24½ tbsp tahini 24½ tsp sesame oil 24½ pinch sugar 24½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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